Chocolate Bon Bons

In Recipes by Chris Matthews

Print Recipe
Chocolate & Caramel Bon Bons
Course Desert
Cuisine French
Servings
Meals
Course Desert
Cuisine French
Servings
Meals
Instructions
  1. Mix the packet of Hot chocolate and 1/2 packet of caramel drink with a small amount of water to make into a tight paste.
  2. Use your hands or a spoon to make into balls and sprinkle over the remaining Caramel drink.
  3. Put in freezer to firm.
  4. Eat straight from freezer when ready.