Chocolate Orange Icepops

In Recipies by Chris Matthews

Print Recipe
Chocolate Orange Icepops
Course Desert, Snack
Cuisine British
Prep Time 10 mins
Passive Time 2-3 hours
Servings
person
Course Desert, Snack
Cuisine British
Prep Time 10 mins
Passive Time 2-3 hours
Servings
person
Instructions
  1. Mix the chocolate pudding with 100mls of cold water in a blender.
  2. Squeeze juice from Satsuma into pudding mix, add yoghurt and blend.
  3. Put into ice lolly container or small plastic Tupperware and freeze.