Chocolate Orange

In Recipies by Chris Matthews

Print Recipe
Chocolate Orange
Course Desert, Snack
Cuisine British
Prep Time 10 minutes
Passive Time 15 minutes
Servings
Meal
Course Desert, Snack
Cuisine British
Prep Time 10 minutes
Passive Time 15 minutes
Servings
Meal
Instructions
  1. Mix 150ml of water to the Chocolate Dessert Sachet and mix till fully smooth.
  2. Peel the satsuma
  3. Dip Satsuma into the chocolate desert and place on a plate
  4. Lightly dust with sea salt
  5. Refrigerate for 15 mins